Having some accessories for cooking on your griddle is very useful.

Spatulas, tongs, meat forks, brushes, and also considering a spatula for scraping residue when cleaning the griddle are all essential.

We also recommend a cutting board and a good knife, as many recipes will require cutting before serving.

A lid can help achieve a softer cooking process, even smoking and steaming; with this technique, you can even cook larger pieces.

Another great accessory is the grill that rests directly on the plate, allowing you to continue cooking without direct contact and even to keep food warm while you finish other tasks.