The keys to achieving the best flavors. Marinades add a wide variety of flavors to the foods we’re cooking. They are simple to prepare; we just need to allow time for marinating. If you’re cooking fish, it pairs well with citrus aromas, while meat goes better with garlic and alcoholic beverages like wine or brandy. […]
A world of (delicious) possibilities. You can cook any food you can imagine on our Brabura Griddle, from fish, seafood, meats, game, vegetables, eggs, pancakes, tacos, fruits… for breakfast, lunch, dinner, or even brunch. The options are endless. You can cook meat or fish and their sides at the same time. It’s fantastic! Griddle cooking […]
Everything your griddle needs. Having some accessories for cooking on your griddle is very useful. Spatulas, tongs, meat forks, brushes, and also considering a spatula for scraping residue when cleaning the griddle are all essential. We also recommend a cutting board and a good knife, as many recipes will require cutting before serving. A lid […]
What do you need to know to start using your griddle? Using a griddle is as simple as applying a bit of olive oil, preferably. You can spread it with a paper towel or simply with a spatula. The plate needs to be very hot, so turn it on 10 minutes before adding the food. […]
Clean griddle, even more authentic flavor. From our experience as both manufacturers and users of the griddle, we recommend cleaning the plate while it is still hot but turned off. Simply pour a little water onto the plate; the steam will loosen any residue stuck to the surface. Use a spatula to guide the water […]
