MARINADES, FLAVOURINGS AND SPICES

Marinades bring a wide variety of different flavours to the food you are cooking. Marinades are easy to prepare and all you need to do is allow for maceration times. Fish goes very well with citrus flavourings. Meat goes better with garlic and alcohols such as wine or brandy, and let’s not forget vinegar, which […]

WHAT TO COOK ON OUR BRABURA GRIDDLE

You can cook any food you can imagine – fish, seafood, meat, game, vegetables, eggs, pancakes, tacos, fruit – for breakfast, lunch or dinner, even brunch… the options are endless. You can cook meat or fish and its garnish at the same time. It’s fantastic!!! Cooking on a flat-top griddle is really easy; all you […]

GRIDDLE ACCESSORIES

It is very useful to have some accessories for cooking on your griddle. Spatulas, tongs, meat forks, brushes, and don’t forget a spatula to scrape off any residue when cleaning the griddle. We also recommend a cutting board and a good knife. Many recipes will require cutting before being served at the table. With a […]

TIPS FOR USING A GRIDDLE

To use the griddle, it is preferable to use a little olive oil, which can be spread with a paper napkin or simply with a spatula. The hob has to be very hot, so turn it on 10 minutes before adding the food. With the hob at high temperature, you will achieve excellent searing of […]

TIPS FOR CLEANING A BRABURA GRIDDLE

Our experience as a griddle manufacturer and user tells us that the griddle should be cleaned when it is hot and switched off. Just pour a little water on it; the steam will do the rest and will remove any residue that has adhered to the enamel. Using a spatula, simply move the water to […]