1.595 € VAT included
The Bison Kamado 23 is Brabura’s premium ceramic charcoal grill. With thick ceramic walls, precise airflow control, and a drop-in design, it’s ideal for slow-cooked meats, high-heat searing, and smoky outdoor flavors. Built to fit perfectly into Brabura’s modular kitchen systems.
The Bison Kamado 23 is Brabura’s high-end ceramic charcoal grill—engineered for heat retention, flavor control, and durability. Its classic kamado shape and thick ceramic body allow for both low-and-slow smoking and high-temperature searing, delivering rich, wood-fired results every time.
Whether you’re slow-roasting brisket or searing steak at 400°C, this kamado-style grill gives you full control over your cookout.
Made from premium ceramic materials, the Bison Kamado 23 resists cracking and retains heat efficiently. This results in consistent cooking with less fuel, and the ability to maintain stable temperatures over long periods.
The cast iron top vent and stainless steel bottom air intake provide precise airflow control for setting and adjusting your desired temperature.
Designed for drop-in installation, the Bison Kamado 23 fits securely into the CT 80 Kamado module, offering a flush, stable setup within your Brabura modular outdoor kitchen. This integration not only improves functionality but also ensures visual cohesion with nearby modules like the CT 60 Sink or CT 90 Open.
The internal stainless steel grill grate is ideal for direct grilling or setting up heat deflectors for indirect cooking. The Bison Kamado 23 offers a generous cooking surface, making it suitable for family meals or entertaining guests.
You can also equip it with cast iron pans, pizza stones, or other kamado-compatible tools for a versatile outdoor cooking experience.
Installed on a Neolith sintered stone surface, this kamado grill benefits from a foundation that withstands high heat, stains, and scratches. This ultra-resistant material ensures long-term performance and adds a premium look to your kitchen layout.
For more information, visit the official Neolith website.
With its unbeatable insulation, airflow control, and timeless design, the Bison Kamado 23 is perfect for slow-smoking ribs, baking flatbreads, or achieving restaurant-quality sears. It’s the ideal charcoal addition to a modern outdoor kitchen—refined, resilient, and always ready.
