1.103 € VAT included
High-resistance ceramic kamado for outdoor kitchens. Made from 20 mm thick ceramic with a textured matte finish, it features a cast iron top vent, stainless steel bottom vent system, and built-in thermometer. Ideal for grilling, baking, smoking, and low-temperature cooking.
Kamado not included
The Bison Kamado by Brabura is a premium ceramic kamado grill, designed to deliver a versatile and precise cooking experience in any outdoor kitchen. Thanks to its thick structure and advanced thermal control system, it allows you to grill, smoke, bake, and slow-cook with complete stability.
Crafted from 20 mm thick refractory ceramic, this material retains heat for hours and distributes it evenly. The thickness, combined with its airtight design, reduces charcoal consumption while maintaining steady temperatures — even in winter.
The kamado’s exterior features a textured matte black finish that is resistant to UV rays, extreme heat, and moisture. Its understated, elegant design pairs perfectly with Brabura’s modular kitchen units.
The temperature control system includes a cast iron top vent and a stainless steel bottom damper, allowing for precise airflow adjustment. A built-in front thermometer lets you monitor internal temperature without opening the dome.
The Bison Kamado is ideal for low-and-slow cooking, long smoking sessions, pizzas, bread, and grilled meats. Its versatility makes it one of the most valued tools among outdoor cooking enthusiasts and lovers of traditional fire-based cuisine.
It can be installed as a standalone unit or integrated into a Brabura modular kitchen using a CT 80 Kamado module.
Discover the Bison Kamado at braburagrills.com and bring an ancient, precise, and delicious way of cooking into your outdoor space.
