Crispy Grilled Chicken Sandwich

If you’re in the mood for a mouth-watering grilled chicken dish, this recipe for crispy grilled chicken on a flat top griddle is just what you need! With 800 grams of juicy chicken thighs seasoned with a tantalizing blend of salt, paprika powder, onion powder, garlic powder, and kurkuma powder, this recipe delivers a flavor that is both spicy and savory. To add a bit of crunch to each bite, we’ll be using panko breadcrumbs to create a crispy crust that perfectly complements the tender chicken. And let’s not forget about the bacon strips, which are weaved together to add an extra layer of texture and smoky flavor.

Preparation time

20 MINUTES

COOK TIME

40 MINUTES

COURSE

Main Course

COUSINE

American Barbecue

SERVINGS

CALORIES

EQUIPMENT

BRABURA CART 40 L CLASS

INGREDIENTS

800 grams chicken tighs
1 tbsp salt
1 tbsp paprika powder
1 tbsp onion powder
½ tbsp garlic powder
½ tbsp kurkuma powder
300 ml sunflower oil
5 chili peppers
7 cloves of garlic
20 grams fresh parsley chopped
½ tbsp sea salt
½ tbsp black pepper
180 grams panko breadcrumbs
8 burger buns
400 grams bacon strips

INSTRUCTIONS

Grab a bowl and mix 1 tbsp salt with 1 tbsp paprika powder, 1 tbsp onion powder, ½ tbsp garlic powder, ½ kurkuma powder and 250 ml/1 cup of sunflower oil
Mix the marinade together with your chicken tighs and let it marinade for at least 4 hours.
Fire up your flattop griddle and start blackening some chili peppers and some whole cloves of garlic.
After they have been charred, blend them until they form a uniform, creamy paste.
Warm a small pan and add the paste, along with freshly chopped parsley, salt, and pepper.
Fry until the orange hue turns into a darker, brownish-orange color.Weave together six slices of bacon.
Clear the griddle plate and lower one of the three burners to medium heat. Prepare a bowl of panko.
Dip the chicken thighs in the panko for a light coating, then place them on the hot griddle plate.
Add plant-based oil to the grilling chicken.
Cook until a dark golden-brown crispy crust forms on all sides, then add some chili oil for flavor.
Make sure the chicken reaches a core temperature of 75°C/170°F by letting it continue to cook on the cooler side.
Render the braided bacon strips.
Once all the thighs are cooked, place the buns on the griddle plate and drizzle them with some chili pepper oil. For this recipe, Dutch biscuit buns, which are soft bagel-like buns, are used.
Once all the thighs are cooked, place the buns on the griddle plate and drizzle them with some chili pepper oil. For this recipe, Dutch biscuit buns, which are soft bagel-like buns, are used.

Video

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Information

Contact

Avenida de Almendralejo, 6 | 06220

Villafranca de los Barros | España/Spain

info@braburagrills.com

+34 667 374 874

Registration of patents and trademarks abroad, as well as approvals and certifications necessary for the international marketing of products: L-Class 20″, 30″ and 40″ Brabura Griddles under the ANSI Z21.89-217 / CSA 1.18-2017, 17/03/2022 standard, PURSUANT TO DECREE 89/2021 OF JULY, with a maximum investment of € 9,463.58. Financial aid from the Union, co-financing fund; EUROPEAN REGIONAL DEVELOPMENT FUND, whose objective is to achieve a more competitive business fabric and promote its internationalisation.

Registration of patents and trademarks abroad, as well as approvals and certifications necessary for the international marketing of products: L-Class 20″, 30″ and 40″ Brabura Griddles under the ANSI Z21.58-218 / CSA 1.6-2018-2017, 11/05/2022 standard, PURSUANT TO DECREE 89/2021 OF JULY, with a maximum investment of € 3,183.96. Financial aid from the Union, co-financing fund; EUROPEAN REGIONAL DEVELOPMENT FUND, whose objective is to achieve a more competitive business fabric and promote its internationalisation.

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Product	Length	Depth	Height	Weight
40 L-CLASS Griddle	40 5/16" - 1024 mm	24 1/8"" - 613 mm	15 1/2" - 392 mm	120 lbs - 54 kg
30 L-CLASS Griddle	30 5/16" - 821 mm	24 1/8"" - 613 mm	15 1/2" - 392 mm	97 lbs - 44 kg
20 L-CLASS Griddle	20 5/16" - 567 mm	24 1/8"" - 613 mm	15 1/2" - 392 mm	75 lbs - 34 kg
40 L-CLASS Cart	44 7/16" - 1128 mm Folded 75 7/16" - 1924 mm Unfolded	23 7/82" - 607 mm	33 9/16" - 852 mm	88 lbs - 40 kg
30 L-CLASS Cart	36 7/16" - 925 mm Folded 67 7/16" - 1721 mm Unfolded	23 7/82" - 607 mm	33 9/16" - 852 mm	77 lbs - 35 kg
20 L-CLASS Cart	26 7/16" - 671 mm Folded 57 7/16" - 1467 mm Unfolded	23 7/82" - 607 mm	33 9/16" - 852 mm	64 lbs - 29 kg