Easy Grilled Octopus

If you’re looking to switch up your seafood game and try something new and exciting, this grilled octopus recipe cooked on a flat top griddle is the perfect dish for you.

With its tender, flavorful meat and crispy, charred exterior, this dish is sure to be a crowd-pleaser. And the best part? It’s surprisingly easy to make! Whether you’re a seasoned chef or a novice cook, you’ll be able to master this recipe and create a dish that’s sure to impress. So fire up your BBQ and get ready to cook up a storm with this delicious grilled octopus recipe!

Preparation time

15 MINUTES

COOK TIME

150 MINUTES

COURSE

Sea food

COUSINE

Mediterranean

SERVINGS

CALORIES

616 kcal

EQUIPMENT

BRABURA CART 40 L CLASS

INGREDIENTS

2 cloves of garlic chopped
2 white onions diced
½ tbsp olive oil
400 grams tomato pulp
50 grams black olives
50 grams brined capers
400 grams mackerel
1 baguette

Herb Seasoning

3 cloves of garlic chopped
40 grams fresh parsley chopped
1 tbsp lemon juice
250 ml olive oil extra virgin
2 tbsp coarse sea salt
1 tsp ground black pepper

INSTRUCTIONS

Fire up your grill. In my case i’m using a flattop griddle with a hotzone on one side.
Heat up a cast iron dutch oven and start softening your onions.
Add the garlic, a can of fine tomato pulp, 50 grams of black olives and 50 grams of brined capers
After around 10 minutes the moiste is vaporated and your tomatoes ar now sweet.
Add the octopus to the dutch oven.
Add water untill the octopus is covered completely and let it simmer for around 2 hours.
Grab a bowl and add the chopped garlic and parsley.
Squeeze out half a lemon and fill it up with a cup of olive oil.
Season with 2 tbsp of salt and a tsp of black pepper
Chop the cooked octopus into tiny chunks.
Mix with 2 tbsp of the herb seasoning.
Turn up the heat of the grill and strart searing the octopus on the flat top griddle in the middle with a cooler side on one side.
Sear untill you see a little bit of crunch and sear marks. You don’t need to grill any further.
Scrape the octopus tightly off the surface and shove it to the cooler side.
Season some mackerel with the herb seasoning on the side and sear it off whole on the griddle.
Flip them half way trough the cook.
Soak up some of the excess juices with some ripped baguette and let it bake on the plate.
Serve the octopus with a mackeral on the side and pour some of that leftover bouillon on top. with a grilled piece of bread on the side.

Video

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Information

Contact

Avenida de Almendralejo, 6 | 06220

Villafranca de los Barros | España/Spain

info@braburagrills.com

+34 667 374 874

Registration of patents and trademarks abroad, as well as approvals and certifications necessary for the international marketing of products: L-Class 20″, 30″ and 40″ Brabura Griddles under the ANSI Z21.89-217 / CSA 1.18-2017, 17/03/2022 standard, PURSUANT TO DECREE 89/2021 OF JULY, with a maximum investment of € 9,463.58. Financial aid from the Union, co-financing fund; EUROPEAN REGIONAL DEVELOPMENT FUND, whose objective is to achieve a more competitive business fabric and promote its internationalisation.

Registration of patents and trademarks abroad, as well as approvals and certifications necessary for the international marketing of products: L-Class 20″, 30″ and 40″ Brabura Griddles under the ANSI Z21.58-218 / CSA 1.6-2018-2017, 11/05/2022 standard, PURSUANT TO DECREE 89/2021 OF JULY, with a maximum investment of € 3,183.96. Financial aid from the Union, co-financing fund; EUROPEAN REGIONAL DEVELOPMENT FUND, whose objective is to achieve a more competitive business fabric and promote its internationalisation.

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Product	Length	Depth	Height	Weight
40 L-CLASS Griddle	40 5/16" - 1024 mm	24 1/8"" - 613 mm	15 1/2" - 392 mm	120 lbs - 54 kg
30 L-CLASS Griddle	30 5/16" - 821 mm	24 1/8"" - 613 mm	15 1/2" - 392 mm	97 lbs - 44 kg
20 L-CLASS Griddle	20 5/16" - 567 mm	24 1/8"" - 613 mm	15 1/2" - 392 mm	75 lbs - 34 kg
40 L-CLASS Cart	44 7/16" - 1128 mm Folded 75 7/16" - 1924 mm Unfolded	23 7/82" - 607 mm	33 9/16" - 852 mm	88 lbs - 40 kg
30 L-CLASS Cart	36 7/16" - 925 mm Folded 67 7/16" - 1721 mm Unfolded	23 7/82" - 607 mm	33 9/16" - 852 mm	77 lbs - 35 kg
20 L-CLASS Cart	26 7/16" - 671 mm Folded 57 7/16" - 1467 mm Unfolded	23 7/82" - 607 mm	33 9/16" - 852 mm	64 lbs - 29 kg