Marinades bring a wide variety of different flavours to the food you are cooking. Marinades are easy to prepare and all you need to do is allow for maceration times.
Fish goes very well with citrus flavourings. Meat goes better with garlic and alcohols such as wine or brandy, and let’s not forget vinegar, which will penetrate the fibres to make the meat more tender and juicy. You can make savoury or sweet dishes, the choice is yours, but as a tip, always use high-quality extra virgin olive oil.
In the same way, spices and flavourings will give your cooking a unique and personal touch. You can use fresh herbs as well as dried spices and even mixtures of these to obtain anything from a subtle French dish to a purest Texan-style meal.
We hope that these little tips will help you enjoy one of the best experiences you can have, namely good food.